Produced from Heirloom Bourbon variety beans grown at high altitude in the tiny nation of Burundi, in the heart of Africa, this coffee is notable for its sweet, complex, and full body, with bright acidity. The beans are hand picked, sorted, washed, and dried in the Kayanza growing region in the northern part of Burundi. The result is an exceptional coffee with notes of brown sugar, molasses, and dried fruit.
BROWN SUGAR • MOLASSES • DRIED FRUIT
ACIDITY: BRIGHT • PROCESS: WASHED • ROAST: MEDIUM