Nature’s Energy Drink

Introducing Two New Brews

Pure Coffee Club’s “Explorer Series” will be scouring the planet for the most delicious, interesting, and exciting single source coffees available. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected specially for this collection. These heirloom coffees generally come in very small lots (“micro lots”), and are available for limited times only. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected.

THIS MONTH: GUATEMALA HUEHUETENANGO

This exceptional coffee, from the Huehuetenango region of western Guatemala, is grown at altitudes of 5,000 to 6,000 feet, in ideal growing conditions. The warm winds from the Chiapas region of Mexico protect the area from frost, allowing the higher elevation cultivation, resulting in a higher quality. The beans used are of the Bourbon, Catuai, and Caturra varieties.  

TASTING PROFILE

DARK CHERRY • COCOA • ALMOND

While most decaffeinated coffees use chemical processes to remove the caffeine, this medium-roast decaf uses only the patented Swiss Water® Process. Instead of harsh chemicals and solvents that strip the coffee of its natural flavors and leaves behind a chemical aftertaste, the Swiss Water® Process uses only water, temperature, and time to gently remove the caffeine, while retaining all the flavor and richness inherent in the coffee, ensuring that you get a great-tasting cup of coffee every time.

Swiss Mountain Decaf

By blending the best beans from Brazil, Colombia, and Guatemala, our Swiss Mountain Decaf has muted fruit tones of soft plum and cherry up front, and finishes with a chocolatey/nutty flourish.

TASTING PROFILE

PLUM •CHERRY • CHOCOLATEY/NUTTY

HOUSE BLEND

Our unique blend of Indonesian, Ethiopian, South and Central American specialty-grade coffees offers an elegant complexity for a great tasting coffee that can be enjoyed all day long.

TASTING NOTES
PLUM • CARAMEL • WILD BERRY

 

Honey Process Coffee

HONEY PROCESS

From Tarrazu, Costa Rica comes a classic single origin coffee with a twist. In “honey” process, the syrupy coating left when the fruit is stripped from the bean is left on during drying, resulting in a distinctive, sweeter taste.

TASTING NOTES
BROWN SUGAR • CHOCOLATE • DRIED FRUIT

Athletic Blend Pure Coffee Club

ATHLETIC BLEND

When we created our Athletic Blend, we sourced the best, most complex tasting beans and carefully blended them with beans with naturally occurring elevated caffeine levels. Features 55% more caffeine than our other offerings.

TASTING NOTES
DARK CHOCOLATE • WALNUT • EARTHY

Double French

DOUBLE FRENCH

Dark roast coffees are a staple throughout Europe. In America, the first place where coffee became popular was New Orleans, which developed its own tradition of enjoying deep, dark roasts. That’s where our Double French comes in.

TASTING NOTES
PURE CACAO • MOLASSES • SMOKEY

HOW IT WORKS

1. CHOOSE YOUR BREW

Our exclusive house blend, unique honey process, or an athletic brew with extra kick.

2. SELECT QUANTITY & FREQUENCY

Let us know how many bags you want, and how often.  We’ll make sure you never run out.

3. Check Out

One and done: be prepared for amazing coffee, without the hassle of having to re-order.
We’re proud to be contributing to Water.org
EVERY DROP MAKES A DIFFERENCE
We give you the option to donate to Water.org with every order, and we at Pure Coffee Club will match every contribution.

What Is Pure Coffee Club All About

The 3 Waves Of Coffee

How to Make Good Cup

Why The French Press for GREAT Coffee