Swiss Mountain Decaf

12OZ: 19.97

 Our Swiss Mountain Decaf is classic Central/South American blend.

It has a clean character and medium body, with muted fruit tones of plum and cherry up front, and a distinctive chocolatey/nutty flourish

Swiss Mountain Decaf

While most decaffeinated coffees use chemical processes to remove the caffeine, this medium-roast decaf uses only the patented Swiss Water® Process. Instead of harsh chemicals and solvents that strip the coffee of its natural flavors and leaves behind a chemical aftertaste, the Swiss Water® Process uses only water, temperature, and time to gently remove the caffeine, while retaining all the flavor and richness inherent in the coffee, ensuring that you get a great-tasting cup of coffee every time.


By blending the best beans from Brazil, Colombia, and Guatemala, our Swiss Mountain Decaf has muted fruit tones of soft plum and cherry up front, and finishes with a chocolatey/nutty flourish.

Cup Profile

Tasting Notes










Brazil – Brazil is the largest coffee producing country in the world. Because it’s so large, there are great variations in elevation and growing conditions. Our Brazilian beans are grown above 4,500 ft elevation, in rich red soil, producing a coffee of low acidity, with sweet fruit and chocolatey notes.

Colombia – Colombian coffee is grown on the steep hillsides of the northern end of the Andes range, with ample sunlight at high elevation. This produces a coffee of exceptional depth, with balanced acidity and notes of fruit and chocolate.
Guatemala – The growing conditions in Guatemala are nearly perfect for coffee. The soil is largely volcanic, the temperatures warm, and the elevations high. The coffee that is produced there has excellent body, with notes of chocolate and nuts.

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