Nature’s Energy Drink
Introducing Two New Brews
Pure Coffee Club’s “Explorer Series” will be scouring the planet for the most delicious, interesting, and exciting single source coffees available. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected specially for this collection. These heirloom coffees generally come in very small lots (“micro lots”), and are available for limited times only. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected.
THIS MONTH: GUATEMALA HUEHUETENANGO
DARK CHERRY • COCOA • ALMOND
While most decaffeinated coffees use chemical processes to remove the caffeine, this medium-roast decaf uses only the patented Swiss Water® Process. Instead of harsh chemicals and solvents that strip the coffee of its natural flavors and leaves behind a chemical aftertaste, the Swiss Water® Process uses only water, temperature, and time to gently remove the caffeine, while retaining all the flavor and richness inherent in the coffee, ensuring that you get a great-tasting cup of coffee every time.
Swiss Mountain Decaf
By blending the best beans from Brazil, Colombia, and Guatemala, our Swiss Mountain Decaf has muted fruit tones of soft plum and cherry up front, and finishes with a chocolatey/nutty flourish.
PLUM •CHERRY • CHOCOLATEY/NUTTY
Our unique blend of Indonesian, Ethiopian, South and Central American specialty-grade coffees offers an elegant complexity for a great tasting coffee that can be enjoyed all day long.
PLUM • CARAMEL • WILD BERRY
From Tarrazu, Costa Rica comes a classic single origin coffee with a twist. In “honey” process, the syrupy coating left when the fruit is stripped from the bean is left on during drying, resulting in a distinctive, sweeter taste.
BROWN SUGAR • CHOCOLATE • DRIED FRUIT
When we created our Athletic Blend, we sourced the best, most complex tasting beans and carefully blended them with beans with naturally occurring elevated caffeine levels. Features 55% more caffeine than our other offerings.
DARK CHOCOLATE • WALNUT • EARTHY
Dark roast coffees are a staple throughout Europe. In America, the first place where coffee became popular was New Orleans, which developed its own tradition of enjoying deep, dark roasts. That’s where our Double French comes in.
PURE CACAO • MOLASSES • SMOKEY