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INTRODUCING TWO NEW BREWS!

EXPLORER SERIES

Pure Coffee Club’s “Explorer Series” will be scouring the planet for the most delicious, interesting, and exciting single source coffees available. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected specially for this collection. These heirloom coffees generally come in very small lots (“micro lots”), and are available for limited times only. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected.

Decaf

While most decaffeinated coffees use chemical processes to remove the caffeine, this medium-roast decaf uses only the patented Swiss Water® Process. Instead of harsh chemicals and solvents that strip the coffee of its natural flavors and leaves behind a chemical aftertaste, the Swiss Water® Process uses only water, temperature, and time to gently remove the caffeine, while retaining all the flavor and richness inherent in the coffee, ensuring that you get a great-tasting cup of coffee every time.

THIS MONTH: Sulawesi Kalossi

The Panama Boquete Valley coffee combines Catuai, Caturra, Typica, and Bourbon beans, all grown tin the Boquete Valley region of the Chiriqui Province in western Panama. Roasted to a medium/light roast, the predominant flavor is chocolate, but the impression on the tongue is also both floral and fruity. This is one of the most beautifully balanced coffees we’ve come across in a long while, with a long, clean finish. Especially delicious with cream, it also makes an excellent black coffee or espresso.

TASTING PROFILE

Chocolate • Orange Blossom • Key Lime

 

Swiss Mountain Decaf

By blending the best beans from Brazil, Colombia, and Guatemala, our Swiss Mountain Decaf has muted fruit tones of soft plum and cherry up front, and finishes with a chocolatey/nutty flourish.

TASTING PROFILE

Plum •Cherry • Chocolatey/Nutty

 

HOUSE BLEND

Our unique blend of Indonesian, Ethiopian, South and Central American specialty-grade coffees offers an elegant complexity for a great tasting coffee that can be enjoyed all day long.

TASTING NOTES
PLUM • CARAMEL • WILD BERRY

 

HONEY PROCESS

From Tarrazu, Costa Rica comes a classic single origin coffee with a twist. In “honey” process, the syrupy coating left when the fruit is stripped from the bean is left on during drying, resulting in a distinctive, sweeter taste.

TASTING NOTES
BROWN SUGAR • CHOCOLATE • DRIED FRUIT

ATHLETIC BLEND

When we created our Athletic Blend, we sourced the best, most complex tasting beans and carefully blended them with beans with naturally occurring elevated caffeine levels. Features 55% more caffeine than our other offerings.

TASTING NOTES
DARK CHOCOLATE • WALNUT • EARTHY

DOUBLE FRENCH

Dark roast coffees are a staple through Europe. In America, the first place where coffee became popular was New Orleans, which developed its own tradition of enjoying deep, dark roasts. That’s where our Double French comes in.

TASTING NOTES
PURE CACAO • MOLASSES • SMOKEY

HOW IT WORKS

1. CHOOSE YOUR BREW

Our exclusive house blend, unique honey process, or an athletic brew with extra kick.

2. SELECT QUANTITY & FREQUENCY

Let us know how many bags you want, and how often.  We’ll make sure you never run out.

3. Check Out

One and done: be prepared for amazing coffee, without the hassle of having to re-order.
We’re proud to be contributing to Water.org
EVERY DROP MAKES A DIFFERENCE
We give you the option to donate to Water.org with every order, and we at Pure Coffee Club will match every contribution.
VIDEOS

What Is Pure Coffee Club All About

THE 3 WAVES OF COFFEE

How To Make A Good Cup Of Coffee With A Basic Coffee Maker

Why The French Press For A Great Cup Of Coffee

PURE COFFEE, NO BS

Pure Coffee Club seeks out the finest specialty coffees from around the world. Our Master Roasters use their extensive expertise to find the best and rarest single source coffees and create the most exciting and well-balanced blends possible. The results are uniquely satisfying flavor profiles.