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INTRODUCING TWO NEW BREWS!
Pure Coffee Club’s “Explorer Series” will be scouring the planet for the most delicious, interesting, and exciting single source coffees available. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected specially for this collection. These heirloom coffees generally come in very small lots (“micro lots”), and are available for limited times only. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected.
While most decaffeinated coffees use chemical processes to remove the caffeine, this medium-roast decaf uses only the patented Swiss Water® Process. Instead of harsh chemicals and solvents that strip the coffee of its natural flavors and leaves behind a chemical aftertaste, the Swiss Water® Process uses only water, temperature, and time to gently remove the caffeine, while retaining all the flavor and richness inherent in the coffee, ensuring that you get a great-tasting cup of coffee every time.
THIS MONTH: Sulawesi Kalossi
Raisin • Pecan • Cocoa
Swiss Mountain Decaf
Plum •Cherry • Chocolatey/Nutty
Our unique blend of Indonesian, Ethiopian, South and Central American specialty-grade coffees offers an elegant complexity for a great tasting coffee that can be enjoyed all day long.
PLUM • CARAMEL • WILD BERRY
BROWN SUGAR • CHOCOLATE • DRIED FRUIT
When we created our Athletic Blend, we sourced the best, most complex tasting beans and carefully blended them with beans with naturally occurring elevated caffeine levels. Features 55% more caffeine than our other offerings.
DARK CHOCOLATE • WALNUT • EARTHY
PURE CACAO • MOLASSES • SMOKEY
1. CHOOSE YOUR BREW
2. SELECT QUANTITY & FREQUENCY
3. Check Out
What Is Pure Coffee Club All About
THE 3 WAVES OF COFFEE
How To Make A Good Cup Of Coffee With A Basic Coffee Maker
Why The French Press For A Great Cup Of Coffee
PURE COFFEE, NO BS
Pure Coffee Club seeks out the finest specialty coffees from around the world. Our Master Roasters use their extensive expertise to find the best and rarest single source coffees and create the most exciting and well-balanced blends possible. The results are uniquely satisfying flavor profiles.