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BREWS

HOUSE BLEND

Our unique blend of Indonesian, Ethiopian, South and Central American specialty-grade coffees offers an elegant complexity for a great tasting coffee that can be enjoyed all day long.

TASTING NOTES
PLUM • CARAMEL • WILD BERRY

 

ATHLETIC BLEND

When we created our Athletic Blend, we sourced the best, most complex tasting beans and carefully blended them with beans with naturally occurring elevated caffeine levels. Features 55% more caffeine than our other offerings.

TASTING NOTES
DARK CHOCOLATE • WALNUT • EARTHY

HONEY PROCESS

From Tarrazu, Costa Rica comes a classic single origin coffee with a twist. In “honey” process, the syrupy coating left when the fruit is stripped from the bean is left on during drying, resulting in a distinctive, sweeter taste.

TASTING NOTES
BROWN SUGAR • CHOCOLATE • DRIED FRUIT

DOUBLE FRENCH

Dark roast coffees are a staple through Europe. In America, the first place where coffee became popular was New Orleans, which developed its own tradition of enjoying deep, dark roasts. That’s where our Double French comes in.

TASTING NOTES
PURE CACAO • MOLASSES • SMOKEY

NEW SERIES

EXPLORER SERIES

Pure Coffee Club’s “Explorer Series” will be scouring the planet for the most delicious, interesting, and exciting single source coffees available. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected specially for this collection. These heirloom coffees generally come in very small lots (“micro lots”), and are available for limited times only. When you subscribe to this series, every month you will get a different heirloom single source coffee that we have selected.

THIS MONTH: ETHIOPIAN ARDI

For the first offering in our Explorer Series we wanted to surprise and delight with a truly unique and distinctive single origin. This Ethiopian Ardi, from the Sidama region, is grown by a collective of small, independent farmers, and processed at the mill of Israel Degfa, with superb attention to detail. It is a uniquely sweet, heirloom variety, notable for its full, distinctive flavor. The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. This particular lot benefits from excellent rainfall in the growing season, and boasts a striking combination of flavor notes, most notably blueberry, peach, jasmine, and citrus, with a sweet, aromatic finish.

TASTING PROFILE

BLUEBERRY • CITRUS • PEACH

 

HOW IT WORKS

1. CHOOSE YOUR BREW

Our exclusive house blend, unique honey process, or an athletic brew with extra kick.

2. SELECT QUANTITY & FREQUENCY

Let us know how many bags you want, and how often.  We’ll make sure you never run out.

3. Check Out

One and done: be prepared for amazing coffee, without the hassle of having to re-order.

We’re proud to be contributing to Water.org

EVERY DROP MAKES A DIFFERENCE

We give you the option to donate to Water.org with every order, and we at Pure Coffee Club will match every contribution.

VIDEOS

INTRO TO PURE COFFEE CLUB

THE 3 WAVES OF COFFEE

BASIC COFFEE MAKER

FRENCH PRESS DEMO

PURE COFFEE, NO BS

Pure Coffee Club seeks out the finest specialty coffees from around the world. Our Master Roasters use their extensive expertise to find the best and rarest single source coffees and create the most exciting and well-balanced blends possible. The results are uniquely satisfying flavor profiles.

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