Double French

Dark roast coffees are a staple through Europe, which helps explain why there are so many names for it – Italian Roast, French Roast, etc. In America, the first place where coffee became popular was New Orleans, which developed its own tradition of enjoying deep, dark roasts. That’s where our Double French comes in. Dark roast coffees, while very popular, are tricky to execute properly. Done poorly, they can lose the flavor of the origin coffee so that all that remains is the smoke and the char from the roasting. We’ve carefully selected the highest quality beans from Central America and Indonesia, and roasted them to a dark, oily finish, resulting in a brew that retains the rich fullness of the beans along with just enough smoke and caramelization to satisfy even the most demanding of dark-roast aficionados.