A rich, syrupy blend with notes of plum, caramel, and wild berry
Ethiopia – the birthplace of coffee. Coffees from this region bring pronounced fruit and mocha flavors.
Indonesia – prized Indonesian coffees have a low acidity level, with a deep, syrupy body, notes of grapefruit, and a pleasant earthiness.
Central America – from the highlands of this region come exceptionally well balanced coffees, with medium body and acidity levels, and notes of chocolate and brown sugar.
South America produces a wide range of coffee choices – from the soft nuttiness of Brazilian beans, to the floral chocolate notes of the Colombians.
LOVE THE FLAVOR
The best coffee i've had
PURE COFFEE, NO BS
Pure Coffee Club seeks out the finest specialty coffees from around the world. Our Master Roasters use their extensive expertise to find the best and rarest single source coffees and create the most exciting and well-balanced blends possible. The results are uniquely satisfying flavor profiles.